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| Season | Spring, Winter |
|---|---|
| Base Sell Price | 840 G |
| JP Name | 二股だいこん |
| Trends | White Crops |
| Source Crop | Daikon Radish |
Fork-Root Daikons are a rare crop variant of a Daikon Radish. These can randomly grow from any planted Daikon Radish Seeds.
This rare crop can be used interchangeably with regular Daikon Radishes in all recipes and windmill processing items that require a Daikon Radish as an ingredient.
Selling Prices
| Fork-Root Daikon | |
|---|---|
| Quality | Sell Price |
| ★ 0.5 | 840 G |
| ★ 5 | 1,344 G |
| ★ 7 | 2,520 G |
Recipes
Fork-Root Daikons share the same recipe list as a regular Daikon Radish. Here is the full list:
| Related Recipes | |
|---|---|
Boiled Tofu |
Grilled Fish |
Hot Pot |
Lightly Fried Tofu |
Miso Soup |
Rice & Mixed Vegetables |
Rolled Egg |
Sashimi |
Tempura |
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Windmill Processing
Fork-Root Daikons can be used to create the same windmill products as regular Daikon Radishes.
| Product | Windmill |
|---|---|
Daikon Radish Seeds |
Blue Windmill |
Pickled Daikon Radish |
Yellow Windmill |
Gifting
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Boiled Tofu
Grilled Fish
Hot Pot
Lightly Fried Tofu
Miso Soup
Rice & Mixed Vegetables
Rolled Egg
Sashimi
Tempura
Daikon Radish Seeds
Pickled Daikon Radish




























