Three-Forked Carrot
Season Fall, Winter
Base Sell Price 900 G
JP Name 三股にんじん
Trends
Source Crop Carrot

Three-Forked Carrots are a rare crop variant of a Carrot. They can randomly grow from any planted Carrot Seeds.

This rare crop can be used interchangeably with regular Carrots in most recipes and all windmill processing items, but is also required as an ingredient for Rüeblitorte and Supreme Curry.

Selling Prices

Three-Forked Carrot
Quality Sell Price
★ 0.5 900 G
★ 5 1,440 G
★ 7 2,700 G

Recipes

Three-Forked Carrots are required exclusively as an ingredient in the following recipes:

Exclusive Recipes
Rüeblitorte Supreme Curry

Then below are recipes that will accept either a Three-Forked Carrot or a regular Carrot as a primary ingredient:

Shared Recipes
Babaocai Burgundy Fondue
Cheese Fondue Curry Bun
Curry Rice Fried Rice
Fried Rice Noodles Kinpira Gobo
Macaroni Salad Milk Curry
Milk Hot Pot Pink Fondue
Raclette Cheese Rice & Mixed Vegetables
Seaweed Curry Soy Okara
Spicy Curry Spring Rolls
Stew Stuffed Cabbage
Tomato Fondue Ukha
Vegetable Curry

Windmill Processing

Three-Forked Carrots can be used to create the same windmill products as regular Carrots.

Product Windmill
Carrot Seeds Blue Windmill
Pickled Carrot Yellow Windmill

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