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| Season | Fall, Winter |
|---|---|
| Base Sell Price | 900 G |
| JP Name | 三股にんじん |
| Trends | — |
| Source Crop | Carrot |
Three-Forked Carrots are a rare crop variant of a Carrot. They can randomly grow from any planted Carrot Seeds.
This rare crop can be used interchangeably with regular Carrots in most recipes and all windmill processing items, but is also required as an ingredient for Rüeblitorte and Supreme Curry.
Selling Prices
| Three-Forked Carrot | |
|---|---|
| Quality | Sell Price |
| ★ 0.5 | 900 G |
| ★ 5 | 1,440 G |
| ★ 7 | 2,700 G |
Recipes
Three-Forked Carrots are required exclusively as an ingredient in the following recipes:
| Exclusive Recipes | |
|---|---|
Rüeblitorte |
Supreme Curry |
Then below are recipes that will accept either a Three-Forked Carrot or a regular Carrot as a primary ingredient:
| Shared Recipes | |
|---|---|
Babaocai |
Burgundy Fondue |
Cheese Fondue |
Curry Bun |
Curry Rice |
Fried Rice |
Fried Rice Noodles |
Kinpira Gobo |
Macaroni Salad |
Milk Curry |
Milk Hot Pot |
Pink Fondue |
Raclette Cheese |
Rice & Mixed Vegetables |
Seaweed Curry |
Soy Okara |
Spicy Curry |
Spring Rolls |
Stew |
Stuffed Cabbage |
Tomato Fondue |
Ukha |
Vegetable Curry |
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Windmill Processing
Three-Forked Carrots can be used to create the same windmill products as regular Carrots.
| Product | Windmill |
|---|---|
Carrot Seeds |
Blue Windmill |
Pickled Carrot |
Yellow Windmill |
Gifting
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Rüeblitorte
Supreme Curry
Babaocai
Burgundy Fondue
Cheese Fondue
Curry Bun
Curry Rice
Fried Rice
Fried Rice Noodles
Kinpira Gobo
Macaroni Salad
Milk Curry
Milk Hot Pot
Pink Fondue
Raclette Cheese
Rice & Mixed Vegetables
Seaweed Curry
Soy Okara
Spicy Curry
Spring Rolls
Stew
Stuffed Cabbage
Tomato Fondue
Ukha
Vegetable Curry
Carrot Seeds
Pickled Carrot




























